EXL Milling has been doing extensive research with industry partners in the development of many different Omega-3 food products.
EXL's focus is to improve typical food products nutritional profiles, without drastically changing feeding practices. We designed our products to be easily incorporated into the producers' base rations anywhere in the world with consistent results.
We have found that most consumers would prefer not to have something added at processing, but instead have it come from the product naturally.
With this, EXL and it's industry partners developed a program for Omega products:
- Omega 3 Pork
- Omega 3 Milk and Milk Products
- Omega 3 Poultry and Fowl
- Omega 3 Eggs
- Omega 3 Beef
An independent third party accredited laboratory conducts ongoing tests with our Omega 3 products for:
- Good shelf life and normal color throughout the meat tissue.
- No off taste.
- No soft meat.
- No off smell.
- Fatty acid inter-muscular enhancement.