For Ruminants
product overview
ProMeg Express is a premium supplement designed to significantly enhance the health of ruminants and the Omega-3 content in their products. This supplement provides 70% rumen bypass protein and 60% rumen bypass fat, crucial for supporting high reproductive performance, balanced immune systems, and stress reduction. It uniquely ensures the Omega-3 fatty acids enrich the butterfat and intramuscular fat, leading to higher quality dairy and meat products. Highly palatable and suitable for various production stages, ProMeg Express is formulated to achieve optimal Omega 6:3 ratios, promoting healthier animal products while maintaining storage stability under HACCP certified standards.
KEY BENEFITS
ProMeg Express is engineered to deliver 70% Rumen Bypass Protein and 60% Rumen Bypass Fat, enriched with essential fatty acids, particularly Omega-3s. These nutrients are pivotal for high reproductive performance, enhancing prostaglandin production, and boosting overall immune system balance in ruminants.
This formula helps minimize stress in transition cows by suppressing cortisol production, facilitates the transfer of nutrients across the placenta, and increases IgG levels in colostrum. Additionally, it supports systems to lower somatic cell count (SCC) and concentrates beneficial nutrients in butterfat and intramuscular fat.
ProMeg Express includes natural enzymes and Vitamin E, ensuring a healthful addition to any ruminant diet. EXL Milling is a medication, ionophore, and animal byproduct FREE facility.
For best results, integrate ProMeg Express into total mixed rations (TMR) or use it as a top dressing as detailed in feeding guidelines. Adjust the mixture to achieve the desired dietary Omega-3 level and maintain an Omega 6:3 ratio of approximately 4.5:1 to align with specific production objectives, whether targeting traditional or Omega-3 enriched markets.
PROMEG EXPRESS INGREDIENTS
Protein, min
Crude Fat, min
Crude Fat, max
Crude Fibre, max
Flaxseed Ground, Canola Seed, Canola Meal, Pea meal.
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